How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Round Steak?

You need 9 ingredients. The key ingredients include: 2 lb. round steak (1-inch thick), 2 sliced onions, 1 (15 oz.) can tomatoes, chopped, 1/2 tsp. garlic powder, and more.

Is Baked Round Steak suitable as meat & poultry?

Yes, Baked Round Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Round Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Round Steak Recipe

Name: Baked Round Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak (1-inch thick); 2 sliced onions; 1 (15 oz.) can tomatoes, chopped; 1/2 tsp. garlic powder; 1 Tbsp. Worcestershire sauce; 1 tsp. salt; 1/2 tsp. pepper; 2 Tbsp. melted butter; 1 bay leaf

Baked Round Steak – a delicious recipe with onions, tomatoes, garlic powder, Worcestershire sauce, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. round steak (1-inch thick)
2 sliced onions
1 (15 oz.) can tomatoes, chopped
1/2 tsp. garlic powder
1 Tbsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. pepper
2 Tbsp. melted butter
1 bay leaf

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
693 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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