Chicken Parisienne Recipe

Name: Chicken Parisienne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. flour; 1/4 tsp. paprika; 1/4 tsp. pepper; 6 skinless, boneless chicken breast halves; 3 Tbsp. oleo; 8 oz. fresh mushrooms, sliced; 1/2 c. water; 1 pkg. chicken bouillon; 1/4 c. dry white wine; 2 tsp. chopped parsley; 1/4 tsp. thyme leaves

Servings: persons

1/4 c. flour
1/4 tsp. paprika
1/4 tsp. pepper
6 skinless, boneless chicken breast halves
3 Tbsp. oleo
8 oz. fresh mushrooms, sliced
1/2 c. water
1 pkg. chicken bouillon
1/4 c. dry white wine
2 tsp. chopped parsley
1/4 tsp. thyme leaves

1
(Use no substitutes.)
2
In bag combine flour, paprika and pepper.
3
Add chicken; shake to coat.
4
In skillet brown chicken in butter; remove.
5
In same skillet cook mushrooms.
6
Add remaining ingredients; simmer 3 minutes.
7
Add chicken; simmer covered 25 to 30 minutes or until tender.
8
You may have to add water occasionally as sauce cooks down quickly.
9
Serve with rice.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. flour, 1/4 tsp. paprika, 1/4 tsp. pepper, 6 skinless, boneless chicken breast halves, and more.

Yes, Chicken Parisienne falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Parisienne

How did you like this recipe?

Frequently Asked Questions