How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Chicken?

You need 11 ingredients. The key ingredients include: 4 to 5 boneless skinless breasts, 3 carrots, peeled and sliced, 1/2 c. sliced mushrooms, garlic salt, and more.

Is Crock-Pot Chicken suitable as meat & poultry?

Yes, Crock-Pot Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Chicken Recipe

Name: Crock-Pot Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 boneless skinless breasts; 3 carrots, peeled and sliced; 1/2 c. sliced mushrooms; garlic salt; fresh parsley; 1 c. water; 3 stalks celery, chopped; 1 small onion, chopped; 1 red or yellow bell pepper, sliced; pepper; 4 c. cooked rice

Crock-Pot Chicken

Eats Now Editorial Team · 927 kcal · Meat & Poultry

Crock-Pot Chicken – a delicious recipe with skinless breasts, carrots, mushrooms, garlic, parsley, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Crock-Pot Chicken

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