Grilled Cauliflower Steak with Cheese

1. 1

   Remove leaves from cauliflower.

2. 2

   Slice cauliflower, vertically, into 3/4 inch thick slices, making sure that each slice includes the stem.

3. 3

   Combine olive oil, lemon juice and garlic in bowl; mix well.

4. 4

   Pour mixture into large resealable plastic freezer bag; add cauliflower.

5. 5

   Tightly seal bag.

6. 6

   Turn bag several times to coat cauliflower well.

7. 7

   Place bag into 13x9-inch pan.

8. 8

   Refrigerate, turning occasionally, at least 30 minutes.

9. 9

   Heat gas grill on medium or charcoal grill until coals are ash white.

10. 10

    Remove cauliflower from marinade with slotted spoon; discard marinade.

11. 11

    Sprinkle both sides of cauliflower steaks with salt.

12. 12

    Place onto grill; close lid.

13. 13

    Grill, turning once, 20-25 minutes or until cauliflower is tender.

14. 14

    Place 1 slice cheese onto each cauliflower steak during last 2 minutes of grilling.

* Per serving · 4 servings · Values may vary.

No additional tips available.