Vegetable Fried Rice With Tofu

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   ["Heat a wok or saute pan , add oil, when ready throw in spring onions and garlic pieces", "When garlic pieces turn light brown add in the mixed veggies, fry for 4 to 5 minutes.Now add in tofu pieces", "When tofu starts golden browning , add rice, sauces, a little salt , pepper powder,garlic powder and toss well carefully .", "garnish with chopped spring onions and serve hot .", "Notes::

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   You can add broccoli , snap peas instead of peas as original fried rice uses snap peas, meat chunks, asparagus , capsicum

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   You can omit garlic powder , instead add more garlic pieces.

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   Use sesame seed oil instead of your routine oil for extra flavor

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   Fish sauce, eggs, or any Chinese sauce according to your taste can be added for extra taste

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   Rice should be cold , or left over to get best texture to the fried rice, freshly done rice becomes mushy .

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   Use a large wok or saute pan , remember your pan should be hot enough ."]

* Per serving · 4 servings · Values may vary.

No additional tips available.