How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Cashew Nut Chicken?

You need 12 ingredients. The key ingredients include: 4 chicken legs or 4 chicken thighs or 4 chicken breasts, 2 ounces cashews or 2 ounces macadamia nuts, 2 shallots, finely chopped, 2 garlic cloves, crushed, and more.

Is Grilled Cashew Nut Chicken suitable as meat & poultry?

Yes, Grilled Cashew Nut Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Cashew Nut Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Cashew Nut Chicken Recipe

Name: Grilled Cashew Nut Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken legs or 4 chicken thighs or 4 chicken breasts; 2 ounces cashews or 2 ounces macadamia nuts; 2 shallots, finely chopped; 2 garlic cloves, crushed; 2 red chilies, chopped; 2 inches lemongrass; 1 tablespoon tamarind paste; 2 tablespoons soy sauce; 1 tablespoon fish sauce; 2 teaspoons sugar; ½ teaspoon salt; 1 tablespoon rice wine vinegar or 1 tablespoon white wine vinegar

Try this homemade Grilled Cashew Nut Chicken recipe the whole family will love. Made with chicken, cashews, shallots and garlic. Easy step-by-step instr…

This Grilled Cashew Nut Chicken relies on simple, everyday ingredients such as shallots, finely chopped, garlic cloves, crushed, red chilies, chopped and inches lemongrass. It comes together quickly and makes 4 servings, at about 268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Cashew Nut Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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