Grilled Cashew Nut Chicken Recipe

Name: Grilled Cashew Nut Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken legs or 4 chicken thighs or 4 chicken breasts; 2 ounces cashews or 2 ounces macadamia nuts; 2 shallots, finely chopped; 2 garlic cloves, crushed; 2 red chilies, chopped; 2 inches lemongrass; 1 tablespoon tamarind paste; 2 tablespoons soy sauce; 1 tablespoon fish sauce; 2 teaspoons sugar; ½ teaspoon salt; 1 tablespoon rice wine vinegar or 1 tablespoon white wine vinegar

Servings: persons

4 chicken legs or 4 chicken thighs or 4 chicken breasts
2 ounces cashews or 2 ounces macadamia nuts
2 shallots, finely chopped
2 garlic cloves, crushed
2 red chilies, chopped
2 inches lemongrass
1 tablespoon tamarind paste
2 tablespoons soy sauce
1 tablespoon fish sauce
2 teaspoons sugar
½ teaspoon salt
1 tablespoon rice wine vinegar or 1 tablespoon white wine vinegar

1
Using a sharp knife, slash the chicken pieces several time to the bone.
2
Set aside.
3
Place the nuts in a food processor and grind until fine.
4
Add the shallots, garlic, chillies, & lemon grass and blend.
5
Add the remaining marinade ingredients and blend again.
6
Spread the marinade over the chicken and leave for up to 8 hours in the fridge.
7
Cook the chicken on a medium heat BBQ for 25 minutes basting and truning occasionally.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 chicken legs or 4 chicken thighs or 4 chicken breasts, 2 ounces cashews or 2 ounces macadamia nuts, 2 shallots, finely chopped, 2 garlic cloves, crushed, and more.

Yes, Grilled Cashew Nut Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Cashew Nut Chicken

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