Grilled California Lobster

1. 1

   Preheat a grill or an oven broiler.

2. 2

   Place the lobsters in boiling water for 6 to 8 minutes, 4 minutes for every pound.

3. 3

   Make sure not to overcook the lobsters.

4. 4

   Split the lobsters in half from head to tail and rinse out the gut material.

5. 5

   Lightly brush melted butter on to the meat side of the lobster and broil in the oven meat side up or on a grill, meat side down.

6. 6

   Cook the lobsters until lightly browned on the meat side.

* Per serving · 4 servings · Values may vary.

No additional tips available.