Grilled Cajun Chicken Salad

1. 1

   Rub chicken breasts evenly with Cajun seasoning.

2. 2

   Grill over medium-high heat 3 to 4 min.

3. 3

   on each side or until chicken is browned on both sides and cooked through (170F).

4. 4

   Set aside.

5. 5

   Mix romaine and radicchio in large bowl.

6. 6

   For each serving: Place 2-1/2 cups of the romaine mixture on serving plate.

7. 7

   Slice 1 chicken breast; arrange over salad.

8. 8

   Top with 1/2 cup of the Spicy Pecan Halves, 2 Tbsp.

9. 9

   of the raisins, 1 Tbsp.

10. 10

    of the onions and 3 Tbsp.

11. 11

    of the dressing.

12. 12

    Or, spoon dressing into small pitcher and serve on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.