Grilled Butterflied Leg Of Lamb Recipe

Name: Grilled Butterflied Leg Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cloves garlic; 2 T. minced fresh rosemary; 1-2 t. coarse ground pepper; pinch cinnamon; 3 T plus 1 1/2 t olive oil; 3 T. red wine; 6 lb. leg of lamb, boned and butterflied; 5 T. Dijon mustard; 1/2 c olive oil; 3 T red wine; fresh rosemary and other herbs

Servings: persons

6 cloves garlic
2 T. minced fresh rosemary
1-2 t. coarse ground pepper
pinch cinnamon
3 T plus 1 1/2 t olive oil
3 T. red wine
6 lb. leg of lamb, boned and butterflied
5 T. Dijon mustard
1/2 c olive oil
3 T red wine
fresh rosemary and other herbs

1
Grind the first 6 ingredients in a food processor. Arrange lamb cut side down in large glass baking dish. Cut the surface in spots using a small knife. Rub the garlic mixture into the lamb. Coat both sides with mustard. Combine 1/2 c olive oil and the 3 T red wine, pour over meat and marinade overnight.
2
After the lamb has marinated overnight preheat grill, reserve marinade and place lamb cut side down, cook for 15 minutes. (Baste frequently with the rosemary branch dipped in the marinade). Turn lamb. Cook 5 min. then scatter herb bunch over hot coals. Continue cooking about 10-15 min. more, done @ 145 degrees. Let rest 5-10 minutes, then slice and serve with platter juices.

5969

kcal

Calories

664

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cloves garlic, 2 T. minced fresh rosemary, 1-2 t. coarse ground pepper, pinch cinnamon, and more.

Yes, Grilled Butterflied Leg Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Butterflied Leg Of Lamb

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