Grilled Burgers With Garden Vegetables Recipe

Name: Grilled Burgers With Garden Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 1 cup basil leaves, finely minced; 1 fresh red chili pepper, finely minced; 3 ½ tablespoons olive oil; salt and pepper; 1 large zucchini, cut into 1-inch-thick slices; 2 medium tomatoes, cut into 1-inch-thick slices; 1 tablespoon lemon juice; ½ teaspoon salt; 2 tablespoons balsamic vinegar; hamburger bun

Servings: persons

2 lbs ground beef
1 cup basil leaves, finely minced
1 fresh red chili pepper, finely minced
3 ½ tablespoons olive oil
salt and pepper
1 large zucchini, cut into 1-inch-thick slices
2 medium tomatoes, cut into 1-inch-thick slices
1 tablespoon lemon juice
½ teaspoon salt
2 tablespoons balsamic vinegar
hamburger bun

1
Preheat grill.
2
In large mixing bowl, mix meat with basil, chili pepper and 1 1/2 tbsp of olive oil.
3
Season with salt and pepper; cover and refrigerate 10 minutes.
4
In large bowl, gently toss zucchini and tomatoes with 2 tbsp olive oil, lemon juice, salt and vinegar.
5
Divide meat mixture into 8 portions and flatten with hands to make patties.
6
Grill hamburgers until meat is cooked through.
7
Grill zucchini and tomatoes, turning them frequently until zucchini softens and both zucchini and tomatoes are browned on both sides.
8
(Foreman grill is great for this).
9
To serve, place hamburger between grilled vegetables on bun.

727

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs ground beef, 1 cup basil leaves, finely minced, 1 fresh red chili pepper, finely minced, 3 ½ tablespoons olive oil, and more.

Yes, Grilled Burgers With Garden Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Burgers With Garden Vegetables

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