Grilled Buffalo Wings With Salad And Blue Cheese Recipe

Name: Grilled Buffalo Wings With Salad And Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The blue cheese dressing (makes 1 pint):; 3/4 cup light mayonnaise; 3/4 cup skim milk; 1 tablespoon distilled white vinegar; 1/8 teaspoon pepper; 4 ounces (1 cup) Danish blue cheese, crumbled; The wings:; 12 large chicken wings (3 1/2 lb.), cut into thirds, tips discarded; 1/4 cup red hot sauce; The salad:; 2 medium-size carrots; 2 medium-size tomatoes; 1 large celery rib; 1 small Kirby cucumber; 1 (6 oz.) bag cut romaine

Servings: persons

The blue cheese dressing (makes 1 pint):
3/4 cup light mayonnaise
3/4 cup skim milk
1 tablespoon distilled white vinegar
1/8 teaspoon pepper
4 ounces (1 cup) Danish blue cheese, crumbled
The wings:
12 large chicken wings (3 1/2 lb.), cut into thirds, tips discarded
1/4 cup red hot sauce
The salad:
2 medium-size carrots
2 medium-size tomatoes
1 large celery rib
1 small Kirby cucumber
1 (6 oz.) bag cut romaine

1
Whisk together mayonnaise, milk, vinegar and pepper in a medium bowl. Add blue cheese and stir to mix.
2
Prepare grill or preheat broiler. When grill is hot, add wings and cook over medium flame, covered, until cooked through, 20 to 25 minutes, turning occasionally with tongs. Transfer wings to a large bowl, drizzle hot sauce over wings and turn with a rubber spatula to coat.
3
Peel and chop carrots, quarter and slice tomatoes, thinly slice celery, and quarter and slice cucumber. Put vegetables in a large salad bowl, add lettuce and toss well.
4
Arrange wings on plates. Serve with salad and blue cheese dressing.

968

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: The blue cheese dressing (makes 1 pint):, 3/4 cup light mayonnaise, 3/4 cup skim milk, 1 tablespoon distilled white vinegar, and more.

Yes, Grilled Buffalo Wings With Salad And Blue Cheese falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Buffalo Wings With Salad And Blue Cheese

How did you like this recipe?

Frequently Asked Questions