Grilled Brisket with Tangy Mop Sauce Recipe

Name: Grilled Brisket with Tangy Mop Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3-pound) beef brisket, point cut; 3 tablespoons reserved spice rub from Barbeque Chicken recipe; 1 medium onion, diced; 1 tablespoon chopped garlic; 1 (12-ounce) can beer; 1/4 cup cider vinegar; 2 tablespoons canola oil; 2 tablespoons brown sugar; 2 teaspoons chopped garlic; 1/2 teaspoon red pepper flakes; 1/4 teaspoon freshly ground black pepper; 1 teaspoon Worcestershire sauce; 2 teaspoons hot sauce; 1 tablespoon ketchup; 1/4 cup water

Servings: persons

1 (3-pound) beef brisket, point cut
3 tablespoons reserved spice rub from Barbeque Chicken recipe
1 medium onion, diced
1 tablespoon chopped garlic
1 (12-ounce) can beer
1/4 cup cider vinegar
2 tablespoons canola oil
2 tablespoons brown sugar
2 teaspoons chopped garlic
1/2 teaspoon red pepper flakes
1/4 teaspoon freshly ground black pepper
1 teaspoon Worcestershire sauce
2 teaspoons hot sauce
1 tablespoon ketchup
1/4 cup water

1
Preheat the oven to 300 degrees F.
2
Coat the brisket on all sides with the spice rub.
3
In a roasting pan add the onion, garlic and beer.
4
Arrange the brisket in the roasting pan, loosely cover with foil and put it in the oven for 2 1/2 to 3 hours.
5
Combine all the mop ingredients in a medium pot.
6
Bring to a simmer over medium-low heat and let cook for 5 minutes.
7
Remove from the heat and set aside.
8
Preheat a grill or grill pan over medium-high heat.
9
Remove the brisket from the oven and put it on the grill.
10
Add the liquid from the roasting pan to the mop sauce.
11
Brush the brisket generously with the mop sauce and grill until the brisket develops a nice crust about 5 minutes per side.
12
Make sure to brush the brisket about every 2 minutes with the mop sauce.
13
Transfer the brisket from the grill to a cutting board and let rest 5 minutes before slicing.
14
Cut the meat, against the grain, into 1/4-inch thick slices.
15
Top with a bit of the tangy mop sauce and arrange on a serving platter.
16
Reserve 8 slices of brisket for Round 2 Recipe: Mediterranean Pitas.

201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (3-pound) beef brisket, point cut, 3 tablespoons reserved spice rub from Barbeque Chicken recipe, 1 medium onion, diced, 1 tablespoon chopped garlic, and more.

Yes, Grilled Brisket with Tangy Mop Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Brisket with Tangy Mop Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions