How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ruby Elliott'S Zucchini Casserole - California?

You need 12 ingredients. The key ingredients include: 2 c. shredded zucchini, 1 large onion, chopped, 1 clove garlic or 1 1/2 tsp. garlic salt, 1/2 bell pepper, chopped (optional), and more.

Is Ruby Elliott'S Zucchini Casserole - California suitable as meat & poultry?

Yes, Ruby Elliott'S Zucchini Casserole - California falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ruby Elliott'S Zucchini Casserole - California?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ruby Elliott'S Zucchini Casserole - California Recipe

Name: Ruby Elliott'S Zucchini Casserole - California
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. shredded zucchini; 1 large onion, chopped; 1 clove garlic or 1 1/2 tsp. garlic salt; 1/2 bell pepper, chopped (optional); 3 eggs, lightly beaten; 2 c. crumbled bread; 1/2 tsp. pepper; 1 tsp. salt (unless garlic salt is used); 1 Tbsp. oil; 1/2 c. milk; 2 1/2 c. medium sharp cheese, grated; 1/2 lb. sausage, browned or sausage links

Ruby Elliott'S Zucchini Casserole - California

Eats Now Editorial Team · 797 kcal · Meat & Poultry

Ruby Elliott'S Zucchini Casserole - California – a delicious recipe with zucchini, onion, clove garlic, bell pepper, eggs, bread. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Ruby Elliott'S Zucchini Casserole - California

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