Chicken And Dumplings

1. 1

   Mix your dough as you would for making biscuits.

2. 2

   Roll out on floured wax paper until your dough can be cut in strips.

3. 3

   Cut strips into small pieces.

4. 4

   Remove chicken from broth.

5. 5

   Put 1/2 cup sweet milk into chicken broth, bring to boil and add dough strips.

6. 6

   Cook on medium heat for about 15 minutes.

7. 7

   Take chicken from bone and put into large bowl.

8. 8

   When dumplings are done, add pepper and salt.

9. 9

   Pour over chicken and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.