How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rita'S Picadillo Ground Beef?

You need 9 ingredients. The key ingredients include: 2 1/2 to 3 lb. ground beef (the leaner the better), 1 Tbsp. garlic powder, 1 large jar Spanish olives, 2 large green bell peppers, cut into strips, and more.

Is Rita'S Picadillo Ground Beef suitable as meat & poultry?

Yes, Rita'S Picadillo Ground Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rita'S Picadillo Ground Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rita'S Picadillo Ground Beef Recipe

Name: Rita'S Picadillo Ground Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 lb. ground beef (the leaner the better); 1 Tbsp. garlic powder; 1 large jar Spanish olives; 2 large green bell peppers, cut into strips; dash of salt; dash of pepper; 2 large onions, sliced; 1/4 c. Worcestershire sauce; 8 oz. can tomato sauce

Rita'S Picadillo Ground Beef – a delicious recipe with ground beef, garlic powder, Spanish olives, green bell peppers, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 to 3 lb. ground beef (the leaner the better)
1 Tbsp. garlic powder
1 large jar Spanish olives
2 large green bell peppers, cut into strips
dash of salt
dash of pepper
2 large onions, sliced
1/4 c. Worcestershire sauce
8 oz. can tomato sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
222 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Corned Beef Dinner
Fried Yellow Corn
Picadillo
Baked Beans With Sausage

Rita'S Picadillo Ground Beef

How did you like this recipe?

Frequently Asked Questions