How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Bread With Serrano Ham, Manchego, And Olives?

You need 10 ingredients. The key ingredients include: Dash of salt, 2 garlic cloves, 3 tablespoons extravirgin olive oil, 8 (1/2-inch-thick) slices Italian or French bread, and more.

Is Grilled Bread With Serrano Ham, Manchego, And Olives suitable as general?

Yes, Grilled Bread With Serrano Ham, Manchego, And Olives falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Bread With Serrano Ham, Manchego, And Olives?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grilled Bread With Serrano Ham, Manchego, And Olive

Name: Grilled Bread With Serrano Ham, Manchego, And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dash of salt; 2 garlic cloves; 3 tablespoons extravirgin olive oil; 8 (1/2-inch-thick) slices Italian or French bread; 6 medium tomatoes, halved; 1/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 1/2 cup (about 2 ounces) very thin slices serrano ham or prosciutto; 1/2 cup (2 ounces) shaved Manchego cheese; 1/2 cup chopped pitted green olives

Bake this irresistible Grilled Bread With Serrano Ham, Manchego, And Olives at home. Made with salt, garlic, extravirgin olive oil and Italian. Easy ste…

This Grilled Bread With Serrano Ham, Manchego, And Olives relies on simple, everyday ingredients such as of salt, garlic cloves, extravirgin olive oil and medium tomatoes, halved. It comes together quickly and makes 4 servings, at about 301 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Bread With Serrano Ham, Manchego, And Olives

Tips for the best results

Variations & substitutions

My Personal Notes

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