Grilled Bread With Serrano Ham, Manchego, And Olives Recipe

Name: Grilled Bread With Serrano Ham, Manchego, And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dash of salt; 2 garlic cloves; 3 tablespoons extravirgin olive oil; 8 (1/2-inch-thick) slices Italian or French bread; 6 medium tomatoes, halved; 1/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 1/2 cup (about 2 ounces) very thin slices serrano ham or prosciutto; 1/2 cup (2 ounces) shaved Manchego cheese; 1/2 cup chopped pitted green olives

Servings: persons

Dash of salt
2 garlic cloves
3 tablespoons extravirgin olive oil
8 (1/2-inch-thick) slices Italian or French bread
6 medium tomatoes, halved
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
1/2 cup (about 2 ounces) very thin slices serrano ham or prosciutto
1/2 cup (2 ounces) shaved Manchego cheese
1/2 cup chopped pitted green olives

1
Prepare grill.
2
Mash dash of salt and garlic with a mortar and pestle or the back of a spoon to make a fine paste. Combine garlic mixture and oil in a small bowl.
3
Place bread on grill rack; grill 1 minute on each side or until golden brown.
4
Rub both sides of toasted bread slices with cut sides of tomatoes, squeezing slightly to leave pulp, seeds, and juice on bread. Discard tomato peels. Spread garlic mixture over bread slices; sprinkle with 1/4 teaspoon salt and pepper. Cut each slice diagonally in half. Arrange ham and cheese over bread pieces, and sprinkle with olives. Serve immediately.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Dash of salt, 2 garlic cloves, 3 tablespoons extravirgin olive oil, 8 (1/2-inch-thick) slices Italian or French bread, and more.

Yes, Grilled Bread With Serrano Ham, Manchego, And Olives falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grilled Bread With Serrano Ham, Manchego, And Olives

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