Garlic Confit

1. 1

   Halve any garlic cloves that are very large and place all the peeled garlic in a heavy covered pan.

2. 2

   Add bay leaves, thyme, a tablespoon of kosher salt, and 15 or 20 whole black peppercorns; cover with oil.

3. 3

   Place cover on pan and braise, in the oven, on 300 degrees F until garlic is tender and golden, about 1 hour or 1 1/4 hours.

4. 4

   Cool to room temperature.

5. 5

   Transfer garlic and oil to a sterilized jar and press plastic wrap over the top.

6. 6

   Place another piece of plastic wrap over the rim of the jar and screw on cover.

7. 7

   Store up to three weeks in the refrigerator being sure to not contaminate.

8. 8

   Always use a clean fork or spoon to retrieve garlic or oil from jar and replace plastic wraps.

* Per serving · 4 servings · Values may vary.

No additional tips available.