Filet Mignon With Lemon-Parsley Butter Recipe

Name: Filet Mignon With Lemon-Parsley Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BUTTER; 4 tablespoons unsalted butter, softened; 1 tablespoon finely chopped fresh Italian parsley; 1/4 teaspoon grated lemon zest; 1 teaspoon fresh lemon juice; 1/4 teaspoon kosher salt; 1/4 teaspoon fresh ground black pepper; 4 (8 ounce) filet mignon, 1-1/4 inches thick; extra virgin olive oil; 1/2 teaspoon kosher salt; 1/2 teaspoon fresh ground black pepper

Servings: persons

BUTTER
4 tablespoons unsalted butter, softened
1 tablespoon finely chopped fresh Italian parsley
1/4 teaspoon grated lemon zest
1 teaspoon fresh lemon juice
1/4 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
4 (8 ounce) filet mignon, 1-1/4 inches thick
extra virgin olive oil
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper

1
For the Butter:
2
In a small bowl, combine the butter ingredients. Using the back of a fork, mash and stir until evenly distributed.
3
Cover and refrigerate until ready to serve.
4
Allow the filets mignons to stand at room temperature for 20 to 30 minutes before grilling.
5
Lightly brush or spray both sides with oil.
6
Season evenly with the salt and pepper.
7
Grill over Direct High heat until cooked to your desired doneness, 8 to 10 minutes for medium-rare, turning once.
8
Transfer each filet to a warm serving plate and place a tablespoon of the butter on top to melt.
9
Serve warm, after allowing to rest at least 5 minutes.

102

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: BUTTER, 4 tablespoons unsalted butter, softened, 1 tablespoon finely chopped fresh Italian parsley, 1/4 teaspoon grated lemon zest, and more.

Yes, Filet Mignon With Lemon-Parsley Butter falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filet Mignon With Lemon-Parsley Butter

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