How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Blue Cheese Burgers?

You need 12 ingredients. The key ingredients include: 1 lb lean ground beef, 1 1/2 teaspoons salt, 1/2 teaspoon garlic powder, 1/2 cup green onion, sliced very thin, and more.

Is Grilled Blue Cheese Burgers suitable as meat & poultry?

Yes, Grilled Blue Cheese Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Blue Cheese Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Blue Cheese Burgers Recipe

Name: Grilled Blue Cheese Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 1/2 teaspoons salt; 1/2 teaspoon garlic powder; 1/2 cup green onion, sliced very thin; 2 teaspoons Worcestershire sauce; 1/4 teaspoon cayenne; 1/2 teaspoon fresh coarse ground black pepper; 1/2 teaspoon dry mustard; 1/4 cup blue cheese, crumbles; 4 hamburger buns, toasted; Toppings; mayonnaise, Dijon mustard, sliced tomatoes, sliced onion, lettuce

Try this homemade Grilled Blue Cheese Burgers recipe the whole family will love. Made with lean ground beef, salt, garlic powder and green onion. Easy s…

This Grilled Blue Cheese Burgers relies on simple, everyday ingredients such as lean ground beef, salt, garlic powder and worcestershire sauce. It comes together quickly and makes 4 servings, at about 495 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Blue Cheese Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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