How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Broccoli Bake Recipe?

You need 9 ingredients. The key ingredients include: 1 pound bulk sausage, 2 beaten Large eggs, 2 c. soft bread crumbs, 1 (8 ounce.) can water chestnuts, liquid removed and sliced, and more.

Is Sausage Broccoli Bake Recipe suitable as meat & poultry?

Yes, Sausage Broccoli Bake Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Broccoli Bake Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Broccoli Bake Recipe

Name: Sausage Broccoli Bake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bulk sausage; 2 beaten Large eggs; 2 c. soft bread crumbs; 1 (8 ounce.) can water chestnuts, liquid removed and sliced; 1 (10 ounce.) pkg. frzn minced broccoli, cooked and liquid removed; 3/4 c. dairy lowfat sour cream; 1/4 c. mayonnaise or possibly salad dressing; 2 teaspoon prepared mustard; 1 teaspoon dry parsley flakes (optional)

Try this homemade Sausage Broccoli Bake recipe the whole family will love. Made with sausage, eggs, bread crumbs and water chestnuts. Easy step-by-step …

This Sausage Broccoli Bake relies on simple, everyday ingredients such as bulk sausage, beaten large eggs, soft bread crumbs and dairy lowfat sour cream. It comes together quickly and makes 4 servings, at about 271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound bulk sausage
2 beaten Large eggs
2 c. soft bread crumbs
1 (8 ounce.) can water chestnuts, liquid removed and sliced
1 (10 ounce.) pkg. frzn minced broccoli, cooked and liquid removed
3/4 c. dairy lowfat sour cream
1/4 c. mayonnaise or possibly salad dressing
2 teaspoon prepared mustard
1 teaspoon dry parsley flakes (optional)

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Quick Info

Servings
4 servings
Calories
271 kcal
Category
Meat & Poultry

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