How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Nutmeatloaf?

You need 6 ingredients. The key ingredients include: 1 can of pre-cooked brown lentils, 1 large onion, 1 large carrot, 1 large zucchini, and more.

Is Vegan Nutmeatloaf suitable as meat & poultry?

Yes, Vegan Nutmeatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegan Nutmeatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Nutmeatloaf Recipe

Name: Vegan Nutmeatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can of pre-cooked brown lentils; 1 large onion; 1 large carrot; 1 large zucchini; 2 -3 garlic cloves (depending on how much you like); 1 generous splash red pasta sauce (like one from a jar)

Vegan Nutmeatloaf – a delicious recipe with onion, carrot, zucchini, garlic, generous. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can of pre-cooked brown lentils
1 large onion
1 large carrot
1 large zucchini
2 -3 garlic cloves (depending on how much you like)
1 generous splash red pasta sauce (like one from a jar)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
308 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegan Nutmeatloaf

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