Spicy Crock-Pot Chicken

1. 1

   Put frozen chicken breasts in crockpot.

2. 2

   Sprinkle with taco seasoning mix.

3. 3

   Drain diced tomatoes and green chilies, but reserve the liquid for possible use later.

4. 4

   Add vinegar to crockpot.

5. 5

   Cover and cook on low for 8-10 hours.

6. 6

   After 6 hours of cooking, you may need to shred the chicken using 2 forks.

7. 7

   Stir and continue cooking.

8. 8

   May need to add all or part of the reserved liquid if it looks too dry.

* Per serving · 4 servings · Values may vary.

No additional tips available.