Grilled Blood Orange Chuck Steak Recipe

Name: Grilled Blood Orange Chuck Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup blood orange marmalade; 1/4 cup water; 1/4 cup soy sauce; 1/4 cup prepared mojo criollo dressing; 2 tablespoons brown sugar; 2 tablespoons orange juice; 1 teaspoon ground ginger; 1/4 teaspoon garlic powder; 1 1/2 teaspoons grated orange zest; 2 pounds beef chuck steak

Servings: persons

1/2 cup blood orange marmalade
1/4 cup water
1/4 cup soy sauce
1/4 cup prepared mojo criollo dressing
2 tablespoons brown sugar
2 tablespoons orange juice
1 teaspoon ground ginger
1/4 teaspoon garlic powder
1 1/2 teaspoons grated orange zest
2 pounds beef chuck steak

1
Mix marmalade, water, soy sauce, mojo criollo dressing, brown sugar, orange juice, ginger, garlic powder, and orange zest in a bowl. Measure 1 cup marinade and pour into a large resealable plastic bag; add beef to bag. Seal bag and turn beef inside bag to coat completely. Marinate in refrigerator, turning occasionally, for at least 8 hours to overnight. Cover bowl with remaining marinade and refrigerate.
2
Remove beef from marinade; discard used marinade.
3
Preheat grill for medium heat and lightly oil the grate.
4
Grill beef on the preheated grill, basting frequently with reserved marinade, until desired doneness is reached, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup blood orange marmalade, 1/4 cup water, 1/4 cup soy sauce, 1/4 cup prepared mojo criollo dressing, and more.

Yes, Grilled Blood Orange Chuck Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Blood Orange Chuck Steak

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