Grilled-Beef Summer Rolls Recipe

Name: Grilled-Beef Summer Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 oz. rice vermicelli; 12 rice paper wrappers; 1/4 c. basil leaves; 1/4 c. Cilantro leaves; 1/4 c. mint leaves; 1 large carrot; 2 Persian cucumbers; 6 oz. leftover Grilled Rib Eye or deli roast beef; 2 tbsp. lime juice; 2 tbsp. Asian fish sauce; 2 tbsp. sugar; 1 tsp. garlic; 1 tsp. sriracha

Servings: persons

1 1/2 oz. rice vermicelli
12 rice paper wrappers
1/4 c. basil leaves
1/4 c. Cilantro leaves
1/4 c. mint leaves
1 large carrot
2 Persian cucumbers
6 oz. leftover Grilled Rib Eye or deli roast beef
2 tbsp. lime juice
2 tbsp. Asian fish sauce
2 tbsp. sugar
1 tsp. garlic
1 tsp. sriracha

1
Soak the rice vermicelli in boiling water until opaque and softened, 10 minutes.
2
Drain, rinse and squeeze dry.
3
Fill a medium skillet with hot water.
4
Soak 3 rice paper wrappers at a time in the water for 30 seconds, until just pliable.
5
Transfer to a work surface and blot dry.
6
Top each wrapper with some noodles, herbs, carrot, cucumber and beef.
7
Tightly roll up the wrappers around the filling, tucking in the sides as you roll.
8
Repeat with the remaining fillings.
9
In a bowl, stir together the lime juice, fish sauce, sugar, garlic, Sriracha and 2 tablespoons of water.
10
Serve the rolls with the dipping sauce.
11
Looking for more dinner options?
12
Check out our pork chop recipes, chicken recipes, and potato recipes.

1283

kcal

Calories

Fat

260

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 oz. rice vermicelli, 12 rice paper wrappers, 1/4 c. basil leaves, 1/4 c. Cilantro leaves, and more.

Yes, Grilled-Beef Summer Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled-Beef Summer Rolls

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