Grilled Beef Eye Round Steaks With Garlic-Yogurt Marinade

1. 1

   Combine all marinade/sauce ingredients except mayonnaise in small bowl; mix well. Divide mixture in half. Place beef steaks and 1/2 of mixture in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight. Stir mayonnaise into remaining 1/2 of mixture for sauce; cover and refrigerate.

2. 2

   Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 13 to 15 minutes (over medium heat on preheated grill, 17 to 19 minutes) for medium rare (145u00b0F) doneness, turning occasionally. (Do not overcook.) Season steaks with salt, as desired. Serve with sauce.

* Per serving · 4 servings · Values may vary.

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