Chinese Chicken Morsels

1. 1

   Cut chicken breasts into 1-inch cubes. Mix lemon juice, soy sauce, mustard, oil, and cayenne pepper. Put marinade and chicken in a 1-gallon bag and freeze.

2. 2

   To prepare, thaw chicken and remove from marinade. Bring marinade to a boil in a small saucepan.

3. 3

   Spray broiler pan with nonstick spray and place cubed chicken on the pan, with pieces about 1 inch apart.

4. 4

   Broil 4 to 5 inches from heat for about 7 minutes, brushing with marinade once.

5. 5

   Turn cubed chicken and broil another 4 minutes.

6. 6

   While chicken is cooking, prepare rice according to package directions.

7. 7

   Suggested sides: Lentil salad.

No additional tips available.