Grilled Beef & Corn Skewers Recipe

Name: Grilled Beef & Corn Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, grated; 2 tablespoons grainy mustard; 2 tablespoons extra virgin olive oil; 2 garlic cloves, crushed through a press; 1 tablespoon soy sauce; 1 tablespoon Worcestershire sauce; 1 teaspoon dried thyme, crumbled; ¼ teaspoon salt; ½ teaspoon fresh ground black pepper; 1 12 lbs boneless beef sirloin, cut into 16 (2-inch); 2 small ears corn on the cob, shucked and cut into 16 (1 1/4-inch); 2 red bell peppers, cut into 16 (2-inch)

Servings: persons

1 small onion, grated
2 tablespoons grainy mustard
2 tablespoons extra virgin olive oil
2 garlic cloves, crushed through a press
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme, crumbled
¼ teaspoon salt
½ teaspoon fresh ground black pepper
1 12 lbs boneless beef sirloin, cut into 16 (2-inch)
2 small ears corn on the cob, shucked and cut into 16 (1 1/4-inch)
2 red bell peppers, cut into 16 (2-inch)

1
Combine onion, mustard, oil, garlic, soy sauce, Worcestershire sauce, thyme, salt, and pepper in a large resealable food-storage bag; add beef.
2
Seal bag and toss thoroughly to coat.
3
Marinate in refrigerator at least 3 hours, or up to 8 hours.
4
Thread corn, beef, and bell pepper pieces alternately onto 12-inch metal skewers or wooden skewers pre-soaked in water.
5
Grill over medium-high heat, turning frequently and brushing with olive oil (if necessary) 14 minutes for medium rare, or until desired doneness.
6
Let skewers rest 3 minutes before serving.

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 small onion, grated, 2 tablespoons grainy mustard, 2 tablespoons extra virgin olive oil, 2 garlic cloves, crushed through a press, and more.

Yes, Grilled Beef & Corn Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Beef & Corn Skewers

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