Grilled Barbeque Chicken

1. 1

   Heat olive oil in medium saucepan

2. 2

   Add onion and cook about 10 minutes until very soft.

3. 3

   Stir in tomato sauce, vinegar, molasses, Worcestershire, brown sugar and pepper flakes.

4. 4

   Heat to boiling on high heat.

5. 5

   Then reduce heat to med-low and simmer 45 minutes so sauce will thicken.

6. 6

   Cook chicken on grill for about 30 minutes turning chicken once.

7. 7

   Brush chicken generously with sauce.

8. 8

   Cook an additional 20 minutes, turning chicken often and brushing with sauce frequently.

* Per serving · 4 servings · Values may vary.

No additional tips available.