Grilled Barbecued Oysters Recipe

Name: Grilled Barbecued Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup hot sauce; 1/4 cup Worcestershire sauce; 2 tablespoons fresh lemon juice; 1 tablespoon olive oil; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 4 garlic cloves, minced; 4 dozen oysters, in the shell, scrubbed; 1/4 cup fresh parsley, chopped; 8 lemon wedges

Servings: persons

1/2 cup hot sauce
1/4 cup Worcestershire sauce
2 tablespoons fresh lemon juice
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
4 garlic cloves, minced
4 dozen oysters, in the shell, scrubbed
1/4 cup fresh parsley, chopped
8 lemon wedges

1
Combine the hot sauce, Worcestershire sauce, lemon juice, olive oil, salt, pepper, and garlic in a small saucepan, and stir well.
2
Prepare grill.
3
Place saucepan containing sauce on grill rack. Place the oysters on grill rack, and grill 5 min or so until a few oysters begin to open.
4
Remove oysters from heat. Carefully open oysters, leaving on the half shell.
5
Sprinkle oysters with parsley, and drizzle with sauce.
6
Serve with lemon wedges.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup hot sauce, 1/4 cup Worcestershire sauce, 2 tablespoons fresh lemon juice, 1 tablespoon olive oil, and more.

Yes, Grilled Barbecued Oysters falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Barbecued Oysters

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