Grilled Banana Splits

1. 1

   Heat grill to low.

2. 2

   Make an incision lengthwise on the side of each banana, leaving 1 inch uncut at both ends and the skin intact.

3. 3

   Spread open the cut and place 2 teaspoons of the butter pieces, 1 tablespoon brown sugar, and 1 tablespoon brandy inside.

4. 4

   Grill, covered, until the butter mixture has melted and bananas are heated through (8 to 10 minutes).

5. 5

   Transfer the bananas to 4 separate sundae dishes, carefully flipping the bananas over and pouring the sauce into the bottom of each dish.

6. 6

   Peel off the skins, and top each with an equal amount of ice cream; add warm chocolate sauce, and nuts, if desired.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.