How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Carrot-Ginger Dressing?

You need 10 ingredients. The key ingredients include: 3 medium carrots, peeled and chunked, fresh ginger, 1 shallot, minced, 3 tablespoons rice vinegar, and more.

Is Japanese Carrot-Ginger Dressing suitable as general?

Yes, Japanese Carrot-Ginger Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Japanese Carrot-Ginger Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese Carrot-Ginger Dressing Recipe

Name: Japanese Carrot-Ginger Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium carrots, peeled and chunked; fresh ginger; 1 shallot, minced; 3 tablespoons rice vinegar; ¼ cup canola oil; 1 tablespoon dark sesame oil; 1 tablespoon sugar; 4 teaspoons miso; 2 teaspoons mirin; 3 tablespoons water

Japanese Carrot-Ginger Dressing

Eats Now Editorial Team · 207 kcal · General

Japanese Carrot-Ginger Dressing – a delicious recipe with carrots, fresh ginger, shallot, rice vinegar, canola oil, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 General

Japanese Carrot-Ginger Dressing

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