How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Carrot-Ginger Dressing?

You need 10 ingredients. The key ingredients include: 3 medium carrots, peeled and chunked, fresh ginger, 1 shallot, minced, 3 tablespoons rice vinegar, and more.

Is Japanese Carrot-Ginger Dressing suitable as general?

Yes, Japanese Carrot-Ginger Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Japanese Carrot-Ginger Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese Carrot-Ginger Dressing Recipe

Name: Japanese Carrot-Ginger Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium carrots, peeled and chunked; fresh ginger; 1 shallot, minced; 3 tablespoons rice vinegar; ¼ cup canola oil; 1 tablespoon dark sesame oil; 1 tablespoon sugar; 4 teaspoons miso; 2 teaspoons mirin; 3 tablespoons water

Try this homemade Japanese Carrot-Ginger Dressing recipe the whole family will love. Made with carrots, fresh ginger, shallot and rice vinegar. Easy ste…

This Japanese Carrot-Ginger Dressing relies on simple, everyday ingredients such as fresh ginger, shallot, minced, rice vinegar and canola oil. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Japanese Carrot-Ginger Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions