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1
Preheat oven to 400 degrees F.
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2
After baking the dough, milk chocolate and white chocolate chunks should be sprinkled over the surface.
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3
Top with mini marshmallows, banana slices and peanut butter drizzle can also be added.
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4
Place pizza into oven for 3 to 5 minutes to melt the chocolate and marshmallows.
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5
Preheat oven at 450 degrees F.
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6
Measure out 1 3/4 cups warm water (it should be pleasantly warm on your wrist).
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7
Sprinkle the yeast on top of the water and allow it to activate, about 10 minutes.
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8
Put the salt and 2 cups of the flour into a food processor.
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9
Pulse 5 times to blend.
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10
Pour in the yeast and water and pulse 5 times.
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11
Add the olive oil.
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12
Add the remaining flour 1 cup at a time, pulsing and scraping the sides of the bowl until well blended.
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13
As soon as the mixture is combined, dump it out onto a well-floured board and knead for 15 turns, until the dough is smooth and elastic.
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14
Place the dough in a greased bowl and turn to coat all sides.
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15
Cover with plastic wrap or a tea towel.
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16
Allow the dough to rise in a warm place for about 45 minutes, until doubled in size, then punch it down.
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17
Divide it in half; each half will make 1 (12-inch) pizza.
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18
Place on a cornmeal-dusted pizza stone, pizza pan, or cookie sheet.
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19
Roll up edge slightly to create a ridge around the pizza.
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20
Bake for 16 to 18 minutes, or until crust is light brown.
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21
Cook's Note: If using only half dough, freeze the other half.
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22
Place the dough in a resealable freezer bag.
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23
To thaw, remove the bag from the freezer and place in the refrigerator for 24 hours.
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24
Roll the dough out while cold then allow it to come to room temperature before adding toppings.
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25
Inactive Prep Time: 55 minutes
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26
Difficulty: Intermediate
