How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Pickled Cucumbers?

You need 5 ingredients. The key ingredients include: 1 cup white distilled vinegar, 1/3 cup sugar, 1/2 cup water, 1 pound cucumber, ends removed, deseeded and cut into quarters lengthwise, and more.

Is Thai Pickled Cucumbers suitable as general?

Yes, Thai Pickled Cucumbers falls under the General category and is a great choice for this type of meal.

How do I store leftover Thai Pickled Cucumbers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Pickled Cucumbers Recipe

Name: Thai Pickled Cucumbers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup white distilled vinegar; 1/3 cup sugar; 1/2 cup water; 1 pound cucumber, ends removed, deseeded and cut into quarters lengthwise; 1 star anise pod

Thai Pickled Cucumbers – a delicious recipe with white distilled vinegar, sugar, water, cucumber, anise pod. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup white distilled vinegar
1/3 cup sugar
1/2 cup water
1 pound cucumber, ends removed, deseeded and cut into quarters lengthwise
1 star anise pod

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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