Grilled Banana Split Sundae – a delicious recipe with firm ripe bananas, honey, vanilla ice cream, chocolate fudge topping, pecans, whipped cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Slice bananas in half lengthwise and then crosswise so each banana yields 4 pieces, don't peel them.
2
Brush honey on cut sides and let stand 5 minutes.
3
Charcoal grill: grill bananas, cut side down, on the rack of grill, directly over hot coals, covered, until grill marks appear; turn over and grill 4-5 minutes more or till skin pulls away from banana.
4
For gas grill: place bananas on grill rack over low heat, cover and grill bananas as explained above.
5
Peel banana pieces; arrange 2 pieces in each of 8 serving bowls; top each with 2 small scoops of ice cream; ladle 2 tablespoons of hot fudge sauce over each sundae; sprinkle with 1 tablespoon chopped nuts, add whipped cream and place one cherry on top.
596
kcal
Calories
28
g
Fat
67
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 firm ripe bananas, unpeeled, 1 tablespoon honey, 1 quart vanilla ice cream, 1 cup chocolate fudge topping, heated, and more.
Yes, Grilled Banana Split Sundae falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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