Banana Drops Recipe Recipe

Name: Banana Drops Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Whole-Wheat Flour; 2 Tbsp. Lowfat Soy Flour; 1/2 tsp Baking Soda; 1/2 tsp Salt; 1/2 tsp Nutmeg; 1/2 tsp Pumpkin Pie Spice (own addition); 1/2 c. Raisins or possibly other dry fruit (own addition); 1 sm Banana very ripe; 1/2 c. Dates pitted and packed; 1 lrg egg beaters 99% egg substitute or possibly equiv to 1 lg egg; 1 tsp Vanilla Extract

Servings: persons

1 c. Whole-Wheat Flour
2 Tbsp. Lowfat Soy Flour
1/2 tsp Baking Soda
1/2 tsp Salt
1/2 tsp Nutmeg
1/2 tsp Pumpkin Pie Spice (own addition)
1/2 c. Raisins or possibly other dry fruit (own addition)
1 sm Banana very ripe
1/2 c. Dates pitted and packed
1 lrg egg beaters 99% egg substitute or possibly equiv to 1 lg egg
1 tsp Vanilla Extract

1
Preheat oven 350 F
2
(No need to oil on a good quality nonstick cookie sheet)
3
In large mixing bowl combine dry ingredients (flours, baking soda, salt, spices) and raisins.
4
Mash banana in blender with egg, dates and vanilla till of uniform consistency.
5
Pour blender mix into bowl with dry ingredients and mix well.
6
Drop by teaspoonfuls onto cookie sheet.
7
Bake 10, or possibly till a toothpick comes out clean.
8
(There is no spread with this dough, so you can place the cookies very close together).
9
Chill in an airtight container.
10
These cookies freeze well.
11
prep time: 30 min including bakingmakes a small batch about 20 to 25 small cookies

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. Whole-Wheat Flour, 2 Tbsp. Lowfat Soy Flour, 1/2 tsp Baking Soda, 1/2 tsp Salt, and more.

Yes, Banana Drops Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Drops Recipe

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