Rolo Cookies – a delicious recipe with butter, white sugar, brown sugar, eggs, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat butter til creamy.
2
Gradually add sugars, beat well.
3
Add eggs and vanilla, beat well.
4
Combine flour, baking soda and cocoa.
5
Gradually add to butter mixture, beating well.
6
Stir in 1/2 cup nuts (optional).
7
Cover and chill at least 2 hours.
8
Preheat oven to 375F.
9
Combine remaining 1/2 cup nuts with the 1 tablespoons sugar.
10
Divide dough into 4 parts.
11
Work with one part at a time leaving the rest in the fridge.
12
Divide each part into 12 pieces.
13
Quickly press each piece of dough around a chocolate-covered caramel.
14
Roll into ball.
15
Dip one side into sugar.
16
Place sugar-side up 2 inches apart on baking sheets.
17
Bake for 8 minutes.
18
Let cool one minute.
19
Remove to wire rack and cool completely.
7928
kcal
Calories
445
g
Fat
894
g
Carbs
81
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup butter, softened, 1 cup white sugar, 1 cup packed brown sugar, 2 large eggs, and more.
Yes, Rolo Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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