Hot Fudge Sauce

1. 1

   In a saucepot place sugar and evaporated milk.Dissolved completely until smooth.

2. 2

   Over medium heat add the unsweetened chocolate and start melting, add in the sweetened condensed milk and stir.

3. 3

   Continue to stir on medium low heat It is thick at this point so still on medium low heat, just let it break a bubble instead of trying to come to a full boil.

4. 4

   As been thick keep stirring off the bottom well.

5. 5

   Turn heat off when large bubbles break through.

6. 6

   Remove add butter, and vanilla.

7. 7

   Beat til smooth combining well.

8. 8

   Pour into a jar and seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.