Grilled Banana Salmon w/Orange Chipotle Glaze Recip

Name: Grilled Banana Salmon w/Orange Chipotle Glaze Recipe eddmo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ea. 6 oz. Wild Salmon Steaks, skin on; 4 ea. Ripe Baby Bananas, peeled and halved longways; 3/4 cup Orange Marmalade; 3/4 Chipotle Pepper in Adobo, seeded and chopped; 1 tsp Chipotle Pepper Adobo Sauce; Juice of 1/4 fresh lime; Canola Cooking Spray; Dry Mojo Seasoning; Five Spice Powder; Fresh Lime Wedges

Servings: persons

1
Cold Prep Use plump Salmon fillet steaks and not tail or body steaks, checking for removing pin bones.
2
Apply cooking spray to steak flesh and season with liberal amount of dry mojo.
3
Season baby bananas with five spice powder.
4
Mix marmalade, chipotle pepper, adobo and lime juice until uniform.
5
Hot Prep Prepare gas grill for med.
6
high heat or charcoal grill for direct heat.
7
In either case clean and oil grates well.
8
If using charcoal, soak a cup your favorite wood chips and scatter on coals before grilling salmon.
9
Fire!
10
Grill banana slices both sides on hot grill 2-3 minutes per side and remove to warm plate.
11
Grill salmon, flesh side down, and cover, creating grill marks 4-5 minutes and turn skin side down.
12
Continue cooking until internal temp reaches 120F.
13
Place bananas, interlocking opposite curves along salmon steak and spoon glaze over bananas and salmon until the glaze just begins to run off the salmon.
14
Cover grill and continue cooking until fish is firm and internal temp reaches 145F.
15
Serve... Scatter some glaze about serving plate, place steaks in spoke fashion and lime wedges in between.
16
Enjoy...

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ea. 6 oz. Wild Salmon Steaks, skin on, 4 ea. Ripe Baby Bananas, peeled and halved longways, 3/4 cup Orange Marmalade, 3/4 Chipotle Pepper in Adobo, seeded and chopped, and more.

Yes, Grilled Banana Salmon w/Orange Chipotle Glaze Recipe eddmo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Banana Salmon w/Orange Chipotle Glaze Recipe eddmo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions