Bhajias Recipe – Eats Now

Name: Bhajias
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 tablespoons olive oil; 1 onion, finely chopped; 1 teaspoon turmeric; 1 teaspoon curry powder; 1 eggplant, finely chopped; 1 carrot, finely chopped; 1 potato, diced; 8 ounces flour, sieved; 1 teaspoon salt; fresh ground black pepper; 4 ounces spinach, cooked and chopped; ⅞ cup water; oil, for deep-frying

Servings: persons

2 tablespoons olive oil
1 onion, finely chopped
1 teaspoon turmeric
1 teaspoon curry powder
1 eggplant, finely chopped
1 carrot, finely chopped
1 potato, diced
8 ounces flour, sieved
1 teaspoon salt
fresh ground black pepper
4 ounces spinach, cooked and chopped
⅞ cup water
oil, for deep-frying

1
Heat the olive oil in a frying pan over a medium heat and gently fry the onions until soft.
2
Add the turmeric and curry powder and cook for 2 minutes more.
3
Add the eggplant, carrot and potato and cook for 3 minutes, until the vegetables begin to soften.
4
Put the gram flour and salt into a large mixing bowl and season with freshly ground black pepper.
5
Slowly add enough water to give a batter consistency, stirring to keep the mixture smooth.
6
Add the cooked vegetables and the chopped spinach.
7
Heat the oil in a deep fat fryer or work to 375F and drop in scant tablespoons of the batter mixture.
8
Cook until puffed up and golden brown.
9
Drain on kitchen paper and serve hot with.
10
These are especially nice served with yoghurt and cumin dip.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, finely chopped, 1 teaspoon turmeric, 1 teaspoon curry powder, and more.

Yes, Bhajias falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bhajias

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