Mushrooms Stuffed With Spinach, Quinoa and Blue Cheese

1. 1

   In large skillet, cook mushroom stems, onions, salt and pepper until vegetables are softened.

2. 2

   Transfer to a bowl and let cool.

3. 3

   To the onions, add quinoa, spinach, cheese and nutmeg, stirring until combined.

4. 4

   Arrange mushroom caps in a single layer.

5. 5

   Divide spinach mixture among mushrooms.

6. 6

   Bake at 350 for 18-22 minutes.

7. 7

   Let cool 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.