Grilled Baguettes with Seasoned Butter

1. 1

   Heat the olive oil over medium-low heat in small saucepan.

2. 2

   Once the oil begins to warm, whisk in crab boil seasoning.

3. 3

   Bring the mixture up to a simmer and when it starts to foam, remove from heat and allow it to cool completely.

4. 4

   Process the butter in a food processor until smooth and creamy.

5. 5

   Add the seasoned olive oil and a pinch of salt, the lemon zest, and process until blended well.

6. 6

   Purchase your favorite baguettes, slice lengthwise.

7. 7

   Place baguettes over medium heat on the grill, cook on each side until a golden brown color is achieved.

8. 8

   Remove from grill, slather with seasoned butter, cut and serve with grilled linguica sausage.

9. 9

   Cook's note: The seasoned butter can be refrigerated for 1 week and frozen for up to 6 months.

10. 10

    Refrigerate until just firm enough to shape into a log roll.

11. 11

    Put an 18-inch sheet of foil on work surface.

12. 12

    Lay the butter down the center of the foil, forming a log about 1 1/2 inches thick.

13. 13

    Wrap in foil and twist the ends to make a sealed log, like a tootsie roll.

14. 14

    Remove your seasoned butter from the refrigerator and allow to reach room temperature before using.

* Per serving · 4 servings · Values may vary.