Grilled Baby Octopus Pizzas Recipe

Name: Grilled Baby Octopus Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 baby octopus cleaned; 1 cup sweet chili sauce; 2 cloves garlic minced; 1/2 tablespoon olive oil; cracked black pepper; sea salt; 4 bread Lebanese, or other flat bread; 1 cup tomato sauce; 32 bocconcini baby, balls; 1 handful basil leaves

Servings: persons

10 baby octopus cleaned
1 cup sweet chili sauce
2 cloves garlic minced
1/2 tablespoon olive oil
cracked black pepper
sea salt
4 bread Lebanese, or other flat bread
1 cup tomato sauce
32 bocconcini baby, balls
1 handful basil leaves

1
Preheat grill on high.
2
Prepare octopus by removing hoods and slicing into rounds, cut legs into 2 pieces. Place baby octopus, Sweet chili, garlic and oil into mixing bowl and toss to combine, Season with salt and pepper to taste.
3
Grill octopus for 1-2 mins to par-cook. Remove from heat and reduce heat to medium-low
4
Spread the tomato sauce evenly over bread rounds and top with par-cooked octopus and dot with bocconcini. Cook with lid down for 5-7 mins until cheese is melted and octopus is fully cooked.
5
Remove pizza from heat. Sprinkle with basil leaves, salt and pepper. Slice before serving.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 baby octopus cleaned, 1 cup sweet chili sauce, 2 cloves garlic minced, 1/2 tablespoon olive oil, and more.

Yes, Grilled Baby Octopus Pizzas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Baby Octopus Pizzas

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