Moo Shu Pork Burgers

1. 1

   Combine pork, water chestnuts, ginger, garlic, green onion, pepper, salt, chili flakes, egg and cornstarch and mix well with hands. Form into 4 burgers and set aside.

2. 2

   Combine vinegar, hoisin, soy sauce and sesame oil and garlic powder and whisk together.

3. 3

   Grill burgers over indirect heat, mopping frequently with sauce until cooked through (155 degrees). Meanwhile, toss bok choy, mushrooms and bean sprouts with 2 tsp salt and wrap tightly in a piece of aluminum foil and place on grill for 3-4 minutes. Remove from heat. Toast buns lightly on grill. Serve burgers topped with vegetables on sesame buns with extra hoisin sauce on the side.

No additional tips available.