Grilled Avocado Stuffed with Black Bean Salsa Recipe

Name: Grilled Avocado Stuffed with Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup canned black beans (about half a 15-ounce can), drained and rinsed; 2 tablespoons chopped fresh cilantro; 2 tablespoons finely diced red onions; 1/4 teaspoon ground cumin; 2 plum tomatoes, seeded and diced; 1 lime, juiced; 1/2 red or green bell pepper, diced; 1/2 jalapeno, finely diced; Salt and freshly ground black pepper; 2 medium avocados (not too ripe), sliced in half and pitted; 1 tablespoon olive oil; 1/2 teaspoon chile powder; Salt and freshly ground black pepper; Tortilla chips, for serving

Servings: persons

1 cup canned black beans (about half a 15-ounce can), drained and rinsed
2 tablespoons chopped fresh cilantro
2 tablespoons finely diced red onions
1/4 teaspoon ground cumin
2 plum tomatoes, seeded and diced
1 lime, juiced
1/2 red or green bell pepper, diced
1/2 jalapeno, finely diced
Salt and freshly ground black pepper
2 medium avocados (not too ripe), sliced in half and pitted
1 tablespoon olive oil
1/2 teaspoon chile powder
Salt and freshly ground black pepper
Tortilla chips, for serving

1
Prepare a grill for medium-high heat.
2
For the black bean salsa: Stir together the beans, cilantro, red onions, cumin, tomatoes, lime juice, bell peppers and jalapenos in a medium bowl until well incorporated.
3
Season with salt and pepper.
4
For the grilled avocado: Brush the cut sides of the avocados with olive oil and place on the grill cut-side down.
5
Cook until charred, about 1 minute.
6
Season with the chile powder and some salt and pepper.
7
To serve, fill the cavity of each avocado with the salsa and serve with tortilla chips.

116

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup canned black beans (about half a 15-ounce can), drained and rinsed, 2 tablespoons chopped fresh cilantro, 2 tablespoons finely diced red onions, 1/4 teaspoon ground cumin, and more.

Yes, Grilled Avocado Stuffed with Black Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Avocado Stuffed with Black Bean Salsa

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