Insane "Apple" Dip

1. 1

   In 425 degree oven, roast eggplant, onions, garlic, peppadews, olive oil and salt & pepper for 45 minutes. Deglaze baking sheet with 1 few tablespoons of red wine. Scrap bottom of pan with spatula. Spoon into bowl of processor.

2. 2

   Puree vegetable mixture, adding olive oil if it is too thick. Remove from processpr and blend in goat cheese.

3. 3

   Place mixture into oven-proof ramekin or tapas earthenware, sprinkle with parmigianno cheese and bake for 20 minutes until bubbly and browned. Sprinkle olive oil on before serving.

4. 4

   Serve with pita wedges, toasted bread or good quality crackers.

No additional tips available.