Grilled Aubergine (Eggplant) In Honey And Spices Recipe

Name: Grilled Aubergine (Eggplant) In Honey And Spices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 aubergines, peeled and thickly sliced; 2 tablespoons olive oil; 1 tablespoon olive oil; 3 garlic cloves, crushed; 2 inches fresh ginger, grated; 1 teaspoon ground cumin; 1 teaspoon harissa; 5 tablespoons clear honey; 1 lemon, juice of; 1/8 teaspoon salt

Servings: persons

2 aubergines, peeled and thickly sliced
2 tablespoons olive oil
1 tablespoon olive oil
3 garlic cloves, crushed
2 inches fresh ginger, grated
1 teaspoon ground cumin
1 teaspoon harissa
5 tablespoons clear honey
1 lemon, juice of
1/8 teaspoon salt

1
Preheat a grill or griddle pan.
2
Dip each aubergine slice in olive oil and cook either on grill or in griddle pan until golden on both sides.
3
In a wide fry pan fry the garlic in a little olive oil for a few seconds then stir in the ginger cumin, harissa, honey and lemon juice.
4
Add enough water to cover the base of the pan and to thin the mixture then lay aubergine slices into this.
5
cook gently for about 10 mins or until all the sauce has been absorbed.
6
add a little extra water if necessary to give a coating sauce, season to taste with salt and serve at room temperature with chunks of fresh bread.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 aubergines, peeled and thickly sliced, 2 tablespoons olive oil, 1 tablespoon olive oil, 3 garlic cloves, crushed, and more.

Yes, Grilled Aubergine (Eggplant) In Honey And Spices falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Aubergine (Eggplant) In Honey And Spices

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