How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach and Ricotta Pizza (Cooking Light)?

You need 9 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, ¾ cup new york style pizza sauce, 2 tablespoons grated fresh parmesan cheese, 1 ½ cups loosely packed baby spinach leaves, and more.

Is Spinach and Ricotta Pizza (Cooking Light) suitable as vegetarian?

Yes, Spinach and Ricotta Pizza (Cooking Light) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach and Ricotta Pizza (Cooking Light)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach and Ricotta Pizza (Cooking Light) Recipe

Name: Spinach and Ricotta Pizza (Cooking Light)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; ¾ cup new york style pizza sauce; 2 tablespoons grated fresh parmesan cheese; 1 ½ cups loosely packed baby spinach leaves; 1 teaspoon minced garlic; 1 ½ cups shredded part-skim mozzarella cheese; ⅓ cup part-skim ricotta cheese; 2 plum tomatoes, cored and thinly sliced; pizza crust, of choice

Spinach and Ricotta Pizza (Cooking Light) – a delicious recipe with extra virgin olive oil, new york style pizza sauce, parmesan cheese, baby spinach leaves, garlic, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tablespoon extra virgin olive oil
¾ cup new york style pizza sauce
2 tablespoons grated fresh parmesan cheese
1 ½ cups loosely packed baby spinach leaves
1 teaspoon minced garlic
1 ½ cups shredded part-skim mozzarella cheese
⅓ cup part-skim ricotta cheese
2 plum tomatoes, cored and thinly sliced
pizza crust, of choice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spinach and Ricotta Pizza (Cooking Light)

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