How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Super Addictive Spinach Dip?

You need 9 ingredients. The key ingredients include: 1 cup onion, diced, 1 tablespoon olive oil, 2 (14 1/2 ounce) cans Mexican-style tomatoes, drained and chopped, 4 ounces diced green chilies, drained, and more.

Is Super Addictive Spinach Dip suitable as vegetarian?

Yes, Super Addictive Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Super Addictive Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Super Addictive Spinach Dip Recipe

Name: Super Addictive Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup onion, diced; 1 tablespoon olive oil; 2 (14 1/2 ounce) cans Mexican-style tomatoes, drained and chopped; 4 ounces diced green chilies, drained; ½ cup frozen chopped spinach, thawed and drained; 2 cups taco blend cheese, shredded; 8 ounces cream cheese, softened; 1 ½ tablespoons red wine vinegar; Tabasco sauce

Try this homemade Super Addictive Spinach Dip recipe the whole family will love. Made with onion, olive oil, tomatoes and green chilies. Easy step-by-st…

This Super Addictive Spinach Dip relies on simple, everyday ingredients such as onion, diced, olive oil, diced green chilies, drained and taco blend cheese, shredded. It comes together quickly and makes 4 servings, at about 489 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 cup onion, diced
1 tablespoon olive oil
2 (14 1/2 ounce) cans Mexican-style tomatoes, drained and chopped
4 ounces diced green chilies, drained
½ cup frozen chopped spinach, thawed and drained
2 cups taco blend cheese, shredded
8 ounces cream cheese, softened
1 ½ tablespoons red wine vinegar
Tabasco sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
489 kcal
Category
Vegetarian

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