How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Triple Spinach Dip?

You need 6 ingredients. The key ingredients include: 3 (10 ounce) packages frozen chopped spinach, thawed and squeezed very dry, 16 ounces sour cream, 1 cup hellmann's mayonnaise, 1 (1 1/2 ounce) envelope Knorr vegetable soup mix, and more.

Is Triple Spinach Dip suitable as vegetarian?

Yes, Triple Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Triple Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Triple Spinach Dip Recipe

Name: Triple Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (10 ounce) packages frozen chopped spinach, thawed and squeezed very dry; 16 ounces sour cream; 1 cup hellmann's mayonnaise; 1 (1 1/2 ounce) envelope Knorr vegetable soup mix; 1 (8 ounce) can water chestnuts, drained and chopped; 3 green onions, chopped

Triple Spinach Dip – a delicious recipe with sour cream, mayonnaise, vegetable soup, water chestnuts, green onions. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 (10 ounce) packages frozen chopped spinach, thawed and squeezed very dry
16 ounces sour cream
1 cup hellmann's mayonnaise
1 (1 1/2 ounce) envelope Knorr vegetable soup mix
1 (8 ounce) can water chestnuts, drained and chopped
3 green onions, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
674 kcal
Category
Vegetarian

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