How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Asparagus With Almond Gremolata?

You need 13 ingredients. The key ingredients include: 1/3 cup sliced almonds, toasted and coarsely chopped, 1/3 cup chopped fresh parsley, 2 tablespoons chopped fresh chives, 2 teaspoons grated lemon rind, and more.

Is Grilled Asparagus With Almond Gremolata suitable as vegetarian?

Yes, Grilled Asparagus With Almond Gremolata falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Asparagus With Almond Gremolata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Asparagus With Almond Gremolata Recipe

Name: Grilled Asparagus With Almond Gremolata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup sliced almonds, toasted and coarsely chopped; 1/3 cup chopped fresh parsley; 2 tablespoons chopped fresh chives; 2 teaspoons grated lemon rind; 3 tablespoons fresh lemon juice; 1 tablespoon capers, drained and chopped; 1/2 teaspoon chopped fresh thyme; 1/2 teaspoon chopped fresh oregano; 1 garlic clove, minced; 1/4 teaspoon salt, divided; 1/4 teaspoon freshly ground black pepper, divided; 2 pounds fresh asparagus, trimmed; Cooking spray

Try this homemade Grilled Asparagus With Almond Gremolata recipe the whole family will love. Made with almonds, parsley, fresh chives and lemon rind. Ea…

This Grilled Asparagus With Almond Gremolata relies on simple, everyday ingredients such as chopped fresh parsley, chopped fresh chives, grated lemon rind and fresh lemon juice. It comes together quickly and makes 4 servings, at about 165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Asparagus With Almond Gremolata

Tips for the best results

Variations & substitutions

My Personal Notes

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